... when the baker drops by
“We make genuine flour here. What that means to me? Being able to enjoy the end product when the baker delivers his bread”, says Marcel van den Berg, miller. The 43-year old man from Heerlen (married; two children; hobby: writing songs) learned the trade in the Commandeursmolen. “The miller craft is expansive. There are many different tasks. Being alert at all times and organizing things well is the most important issue. A fantastic job. No two days are the same.”
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